Skip to main content Skip to sitemap
Hastings and Prince Edward Public Health

Campylobacter Enteritis FAQs

What is it?

Campylobacter enteritis is an infection usually caused by the bacteria Campylobacter jejuni. This disease is found world-wide. It occurs most often in the summer months, with about 4,000 cases each year in Ontario.

What are the signs and symptoms?

The symptoms include diarrhea (which may be bloody), abdominal pain, malaise, fever, nausea, and vomiting. Symptoms usually occur within 3 to 5 days after exposure. The illness may be over in 2 to 5 days, but some serious cases last as long as 14 days. Some infected persons do not have any symptoms. In persons with weakened immune systems, the infection can spread to the bloodstream and become life-threatening. A stool sample needs to be analyzed to diagnosis the disease.

How is it spread?

These bacteria may be found in the stool of domestic and wild animals, most often in poultry and cattle. Puppies, kittens, other pets, swine, sheep, rodents, and birds have been the cause of human infection. The illness occurs after people eat food, or drink water or unpasteurized milk that is contaminated. People have become ill after contact with infected pets, farm animals, and infected infants. The infection can be spread by cutting poultry, or other raw meat, on a cutting board, then using the unwashed board or utensil to prepare raw vegetables or other lightly cooked foods. Even one drop of juice from raw chicken or meat can cause illness. Person-to-person spread of illness is uncommon.

What can be done to prevent it?

  • Hand washing is the best way to prevent infection. Wash your hands after using the toilet, diapering infants, handling pets or before preparing foods.
  • Clean and sanitize countertops and utensils before and after preparing foods.
  • Use separate cutting boards for raw meat and ready-to-eat food.
  • Cook poultry and meat completely to the recommended internal temperature using a probe thermometer.
  • Store and serve foods out of the “Danger Zone” (below 4°C/40°F or above 60°C/140°F).
  • Make sure that dairy products, meats and poultry are properly refrigerated.
  • Drink only pasteurized milk.
  • Drink water from a known safe supply which has been tested for bacteria.
  • Avoid preparing or handling food if you have diarrhea.
  • If animals or pets have diarrhea, consult a veterinarian.


  • Centers for Disease Control and Prevention, Campylobacter, March 2010.
  • Canadian Institute of Public Health Inspectors, Campylobacter, August 2004.
  • Heymann, D. L. (2008). Control of Communicable Disease Manual (19th Ed). Washington, DC: American P. H. Assoc.
  • Kingston, Frontenac and Lennox & Addington Public Health, Campylobacter, May 2010.

Campylobacter Enteritis Fact Sheet printable pdf

Need More Information About Campylobacter Enteritis FAQs?

Talk to your health care provider or call our Communicable Disease Program at 613-966-5500 or 1-800-267-2803, ext. 349.

Interested in receiving monthly updates about HPEPH programs and services?

Sign up for our e-newsletter

Scheduled Maintenance

From November 25 to 27 the HPEPH website will be undergoing regular maintenance. Web pages may be unavailable during this time. Phone lines may also be impacted. We apologize for any inconvenience. The website and phone lines will be running normally on November 28.


All individuals ≥ 5 yrs of age are eligible to receive a fall COVID-19 bivalent booster dose 6 mo after previous COVID-19 vaccine regardless of the number of booster doses previously received.

Appointments can be booked through the provincial vaccine booking site, or by calling 1-833-943-3900 from 8 am to 8 pm, 7 days a week.  


For the most up to date information on current provincial guidelines and advice in case of exposure, visit

The Ministry of Health has launched a new toll-free line as an additional resource to help answer questions from the public regarding evolving COVID-19 testing and isolation guidance. The line can be reached at 1-888-777-0730, and is available from 8 am to 6 pm, 7 days a week.